Friday, January 15, 2010
Hongkie Day 4- Part 1
Hongkie Day 4

Woke up slightly later today, went to IFC Mall for another sumptuous breakfast! It was again a dead town there, the shopping centre was still not open. We asked the security gaurds for the best Tim Sum in this shopping centre, they recommended Lei Garden. But the restaurant only open at 11am. We were like hanging around there, cam whoring and chit chatting. It was fun. hahaa..

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Searching the route to Yung Kee. They are working hard on the map.

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This is like our lucky plaza in HK. The maid's sunday gathering. They just sit along the road side to picnic. They are good!

Before the restaurant open, we decided to forgo this restaurant and head to the famous amos Yung Kee in Wellington Street. We made the right choice! They open at 11am, the place was empty when we reached. A plate of roasted duck, steam chicken, char siew, egg tarts and noodles were delicious. The first time i fall in love with the steam chicken, the fats between the meat and the skin is soft and smooth. It's YUMMY! The roasted duck and char siew were delicious too. And the Egg tarts, U will regret if you miss it! Anyway it is only 3 small egg tarts on a plate, it wont take up too much of your stomach.

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Our Big FEAST!

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Our damage =)

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